Fine tune your cultural cooking skills, learning to create authentic, wholesome and nourishing meals to be shared with your friends and family that you'll have FOREVER. You'll be taught how to make fresh coconut milk and handmade curry pastes from whole spices to be used in five different dishes. All dishes are vegan friendly, refined sugar and gluten free, using organic ingredients. After we all create and cook, we will sit and share the array of food together. You'll take home 6 authentic Sri Lankan recipes, a bunch of freshly picked curry leaves, a full, but satisfied belly and a warmed heart (hopefully)!
we will be cooking homestyle Sri Lankan:
green bean curry
please bring a book and pen for taking notes,
& an appetite.
* be quick, strictly limited spaces!
purchase tickets at;