jesse & emica’s wedding

ewingsdale hall, byron bay

a plant-based feast for the wedding of jesse & emica, the lovely couple behind the vegan artisan chocolate, loco love. it was an honour to express my creativity and cooking at a celebration of love.


emmawisephotography.com


// menu //

satay pumpkin.

roast pumpkin wedges /  kaffir lime & coconut satay / macadamia & seed crumble

sri lankan dahl.

red lentils / homemade curry paste / fresh coconut & pandan milk

saffron, fennel + rose pilau. 

rain-fed basmati / saffron / aromatic whole spices / currants / rose

pistachio + rose pepper dukkah.

activated pistachio nuts / sunflower / black sesame / pink peppercorns / hand-ground spices

green papaya salad.

local green paw paw / toasted coconut / mint / coriander / ginger & citrus

greens.

seasonal greens / seeds / avocado / herbs / 

north indian babaganoush.

smoked eggplant / curry leaves / tamarind / tahini / coriander

beetroot & coconut curry.

shredded beets / south indian masala / pandanus & curry leaf / coconut cream

fig, almond & ginger chutney.

slow-cooked spiced dates + figs / fresh ginger / roasted almonds

mango chutney.

mango / jaggery / grated ginger / panch phoran

& more…