creamy coconut milk

what do i need?

5 cups filtered water

4 cups coconut flakes 

1 x nut milk bag

what do i do?

  • add water and coconut to a blender, and blend for several minutes until warm.
  • pour into a bowl, through a nut milk bag.
  • squeeze out liquid.
  • store in a clean bottle in the fridge up to for 3-4 days

use leftover coconut pulp in desserts, smoothies, or baking.

Cade McConnell