Learn the ancient art of tempeh making (without plastic). We’ll culture tempeh in glass tupperware, banana and turmeric leaves and bamboo tubes.

You’ll also learn the skills to make a cost-effective incubator, so you can make tempeh at home reliably and easily without a fuss.

Vegetarian lunch included…

Date - Sunday May 24th 2026

Time - 11am - 3pm

Location - Federal Hall, Byron Hinterland, NSW

Making your own tempeh is much more cost effective than buying it and results in a better, plastic free and unpasteurised product.

Tempeh is an ancient food from Indonesia and is a great source of protein and B vitamins.

NOTE - More details will be sent to you via email closer to the date.