Tempeh Workshop - 9 August
Tempeh Workshop - 9 August
A$175.00
Learn the ancient art of tempeh making (without plastic). We’ll culture tempeh in glass tupperware, banana and turmeric leaves and bamboo tubes.
You’ll also learn the skills to make a cost-effective incubator, so you can make tempeh at home reliably and easily without a fuss.
Vegetarian lunch included…
Date - Sunday 9th August 2026
Time - 11am - 2.30 pm
Location - Federal Hall, Byron Hinterland, NSW
Making your own tempeh is much more cost effective than buying it and results in a better, plastic free and unpasteurised product.
Tempeh is an ancient food from Indonesia and is a great source of protein and B vitamins.
NOTE - More details will be sent to you via email closer to the date.
Quantity:
